Creamy Spaghetti With Stir Fry Vegetables

Saturday, 8 March 2014

This dish is delicious as is or you can add some grilled chicken to it


2 tsp olive oil
4 clove garlic, minced
2 Tbsp butter
1/4 tsp salt
1/2 tsp pepper
3 c chicken stock
1/2 lb spaghetti
1 c grated parmesan cheese
3/4 c heavy cream
2 Tbsp chopped fresh parsley
3 1/2 cups broccoli florets
1 cup cabbage chopped
Capsicum 1/2 cup
Carrots 1/2 cup


1.In a pot, bring the olive oil to medium-low heat. Add the garlic and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.

2.Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream and parsley.

3.stir fry all vegetables alog with salt and black pepper.

Now serve your creamy spaghetti alog with vegetables and grilled also can serve it with Teryaki chicken
Check teryaki chicken recipe on my blog.


Sony P said...

Spaghetti looks delicious and creamy!!

akio kimiko said...

thank you

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