Easy Irish Cappuccino

Sunday, 2 March 2014

5 tbsp Irish coffee
6 to 8 ice cubes
3 to 4 ounces whole milk
3 to 4 ounces milk froth, steamed and foamed
1cup fresh cream


In sealable jar, combine instant Irish coffee, sugar,warm water and fresh cream. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

If you don't have sealable jar simply blend all ingredients in blender including ice also.


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