Easy Irish Cappuccino

Sunday, 2 March 2014

ingredients:
5 tbsp Irish coffee
6 to 8 ice cubes
3 to 4 ounces whole milk
3 to 4 ounces milk froth, steamed and foamed
1cup fresh cream

Direction:

In sealable jar, combine instant Irish coffee, sugar,warm water and fresh cream. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.

Note:
If you don't have sealable jar simply blend all ingredients in blender including ice also.

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