Homemade Zinger Burger

Tuesday, 4 March 2014

One thing that I have loved since the very first time I ever had one is a Zinger Burger from KFC, much nicer in my opinion to there normal kentucky fried chicken. That was however prior to the days when the youtube video’s appeared showing you the processes that the company used with the Chicken and how mistreated they were. It did actually put me off from buying from them.


1 teaspoon of chilli powder

1 teaspoon of mustard powder

a dash of ground white pepper

a dash of of ground black pepper

1 teaspoon of salt (I use salt that contains no caking agent – I don’t like eating glass)

2 fresh chicken breasts

Ingredients for the preparation and making the batter

1 cup full of natural plain yoghurt

1 cup full of water

1 1/2 teaspoons of baking powder

1/2 teaspoon of chilli

1/2 teaspoon of mustard powder

a dash of black peppper

a dash of white pepper

1 cup full of plain flour

You will also need some vegetable oil to cook the chicken in.

Filling for the burger

2 – 3 burger buns




Marinate chicken breast with salt, pepper and mustard paste for 15 minutes, dip marinated breast in batter, roll in dry flour, deep fry in frying pan till crisp and golden, cut buns in halves, apply mayonnaise and vinegar sauce, spread cheese slice, top with fried chicken, then salad leaves, again mayonnaise sauce, cover with buns serve hot.


Haffa Bexi said...

yummmyy.. a suggestion - remove the verification word thing from comments settings
Haffas Kitchen

akio kimiko said...

I dont know how to but I try....N thanks

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